The team behind Minneapolis vegan restaurant Francis Burger Joint doesn't shy away from serving up Juicy Lucys and buffalo ...

Far from the homemade veggie burger, Impossible patties are a product of science, and the ingredients reflect that. Soy protein concentrate makes up the bulk of the burger along with coconut oil to ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger ... from plant ingredients, meat and fish and dairy product subsitutes that can ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers himself an extreme introvert who would ... that it’s possible to create, from ...

Here's the recipe for gluten-free meatloaf. And some of my favorite reader comments: "I have loved the classic beef version ...

The Impossible Burger patty has zero cholesterol. Impossible Foods, based in Redwood City, California, launched its first faux meat patty over two years ago. A genetically modified yeast creates the ...

Washington, D.C.—Center for Food Safety (CFS) is calling on the Food & Drug Administration (FDA) to recall the uncooked Impossible Burgers currently being sold at several grocery stores around the ...

turkey burgers or lentil or chickpea veggie burgers. These ingredients offer essential amino acids that sustain energy throughout the day. Fresh vegetables: Adding greens such as spinach ...

The look: Impossible ... and the ingredient shines here. The two patties offer just enough substance and are both engulfed in cheese—something I consider to be a burger non-negotiable, but which ...