Add half the milk and mix to combine. Pour into an ice cube tray and freeze for 4 hours or until frozen. Meanwhile, to make the chocolate fudge sauce, place the chocolate and cream in a small saucepan ...
It may be October and autumn may be in full swing, but it's 77 degrees where I live today and that means I'm still drinking iced coffee. And why wouldn't I? It's so easy to make at home ...