The texture is somewhere between a layer cake and a pound cake: not as delicate as the former but not as dense ... You can also drizzle with chocolate or caramel sauce, or serve with a dollop of ...
Serve it warm, topped with ice cream, whipped cream or ... Spread the batter in an even layer over the pears. Bake for 30 to 35 minutes or until the cake is golden brown and springs backs when ...
Cream & Cake Couture, a charming ice cream shop, offers more than just frozen treats. Locals and visitors alike are raving about their beautifully crafted cupcakes, considered some of the best in ...
Freeze for 2–3 hours or until frozen. Place the chocolate ice-cream in the bowl of an electric mixer and beat for 1–2 minutes or until softened. Spoon onto the cherry layer and spread evenly with a ...