If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

For another great make-ahead side dish, Ina combines crispy bacon, toothsome farro, and sweet butternut squash in a casserole ...

Simply Recipes / Getty Images Long before fried Brussels sprouts were on every restaurant menu and home cooks were tossing them with balsamic and shallots or turning them into cheese-covered gratin, ...

Seriously, try to eat just one off the baking sheet before serving them! Read More: Ina Garten’s 10 Best Thanksgiving Side Dishes, According to Her Biggest Fan While I’ve tried lots of other Brussels ...

I've spent years cooking all 1,300+ of celebrity chef Ina Garten's recipes ... crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.