You might have the right type of grill thermometer, but do you know how to use it? Nail the ideal temperature for your meat ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

No one wants their dining guests or family to get sick from food they have prepared, but many people run the risk each day by not using a meat thermometer to check their food for proper doneness, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

Using a kitchen thermometer may seem like a professional’s tool as it is mostly used in commercial kitchens and by food experts, but did you know why kitchen thermometers are so essential and how ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement Article ...

When you think of all the money and effort it takes to turn out a perfectly grilled steak, braised pork tenderloin, or a moist, tender turkey, it’s surprising that intuition often trumps a reliable ...

If you don't have a meat thermometer, use this surprising tool that you probably already have in your kitchen to tell if your meat is done. (But also, buy a meat thermometer.) Alison Spiegel has been ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...