For the past few weeks each time I have been out in the woods walking the dogs, my eyes have been glued to the woodland floor. While I usually stroll and look at the birds and the trees, or perhaps ...

Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...

Spotting the first of the year’s wild garlic always fills me with joy — it’s a signal that spring is nigh and that there’s a glut of root vegetables just around the corner. I hadn’t tried wild garlic ...

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2 handfuls fresh wild garlic 1 red chilli Juice of 1 lemon 125ml olive oil 1 whole chicken 2 sweet potatoes 2 potatoes 2 courgettes 50ml olive oil 3 sprigs fresh rosemary 2 sprigs fresh thyme 10 ...

Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to make this ...

2 handfuls fresh wild garlic 1 red chilli Juice of 1 lemon 125ml olive oil 1 whole chicken 2 sweet potatoes 2 potatoes 2 courgettes 50ml olive oil 3 sprigs fresh rosemary 2 sprigs fresh thyme 10 ...

Garlic is a kitchen superstar when it comes to cooking. Be it a simple sauteed vegetable or a rich curry, adding a portion of garlic not only enhances the aroma and flavour. In fact, it also adds some ...

It was about 12 months ago that wild garlic made a late arrival around the woods and footpaths; this year, the first bundles appeared as early as February. That was an unprecedentedly early arrival, ...

Ramp mania, otherwise known as ramp season, is a brief but glorious time in the spring as ramps make their very short but loud descent on the cooking scene. Whether you first notice them on restaurant ...