If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Many of the beverages sitting in front of patrons at the bar share one common element -- simple syrup. Handy for mixing drinks and glazing desserts, this two-ingredient nectar couldn't be more ...