Many bakers across the U.S. proudly claim cherries as their favorite fruit to bake with, myself included. But not just any cherries. “When I discovered that tart cherries taste like the quintessential ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, ...

For cooked fruit pies, where fillings will sink and bubble, the varying volume of pie pans is not terribly important. But with my fresh blueberry and raspberry pies, where the filling is all raw ...