After rolling out pie dough, you can avoid tearing or ripping the flat round by transferring it to the pie plate using one of two methods: Quarter fold and rolling pin wrap. For the quarter fold ...

As you learn more about baking pies, you might have encountered the added step of blind baking your crust—that is, baking the pie on its own before adding filling. This step is taken to make sure that ...

Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the lusci ...

It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.