After rolling out pie dough, you can avoid tearing or ripping the flat round by transferring it to the pie plate using one of two methods: Quarter fold and rolling pin wrap. For the quarter fold ...

As you learn more about baking pies, you might have encountered the added step of blind baking your crust—that is, baking the pie on its own before adding filling. This step is taken to make sure that ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...