Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...

More gardeners are building fall gardens even after missing spring planting, using cooler weather to grow quick crops and ...

Lunchables and peanut butter (or a nut-free alternative) and jelly sandwiches are classics for a reason: They’re tasty, ...

Knowing when to defrost is essential for safe and tasty meals. Find out which foods you can, and can't, cook from frozen, ...

Frost is not something that gardeners really want to hear in the forecast, but it is a reality of the season. Here’s how to ...

Store seeds in airtight glass containers, using paper packets for different varieties. Add a desiccant, such as silica gel or powdered milk, to absorb residual moisture. Keep seeds labeled with their ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

The weeknight staple is wrapped in puff pastry for something that’s not just simple and juicy — it’s showstopping, followed ...

In autumn, September is the month for planting vegetables, lawn care, digging up remaining potatoes and harvesting.

Whether it's last night's pizza leftovers or bananas that are on the turn, freezing food is a brilliant way to reduce waste. But not all items can be popped in the icebox, experts have warned.