Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and ...

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

Make sure your sound is on so you can hear Armen share his tips for storing 12 common fruits and vegetables. With the right ...

Storing loaves in cool temperatures might work for some, but Paul Hollywood, celebrity chef and star of the Great British ...

Keeping fresh produce lasting for as long as possible can be a tricky skill to master, with veggies and herbs often wilting ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your ...

Each of these satisfying breakfast recipes, like quiches and breakfast sandwiches, contains a serving of vegetables to start ...

Mushrooms can go slimy and mouldy in just a couple of days, but there's a simple trick to make them last for up to a week ...

Find your ideal inverter refrigerator among the top picks for 2025. Learn about their advantages, such as consistent cooling, ...

A chef has shared a simple way to keep potatoes fresh for months without needing to refrigerate them - and it's all about ...