Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

A flavorful and traditional recipe for stuffed grape leaves with a savory filling. Bruce Willis Family Makes Difficult Decision as His Condition Worsens Millions of Americans warned to stay out of the ...

Storing food can sometimes feel like a game of Tetris, trying to fit everything in the fridge. But did you know some items don't belong there in the first place? Certain foods are best kept in the ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Keeping your fridge organized and clutter-free is a daily battle for many. But it turns out, you might be contributing to the chaos by storing items that don’t even belong there in the first place.

When Roaya Saleh opened her first restaurant, Villa Mamas, in Bahrain in 2012, she had one goal: to feed people the way her mother fed her – with generosity, soul and spice. A former investment banker ...

The Egyptian Taste serves Middle Eastern food in a sit-down space inside Foothills Mall in Maryville. Rebels Dough Joe doughnut shop is on West Broadway in Maryville. Multiple Blount County sources ...

I abandoned my husband for a baked potato last week on Burlington’s Church Street Marketplace. To be fair to me, I only planned to be gone for a couple of minutes, and he was comfortably seated at one ...

This week, family, friends and members of the Detroit area restaurant industry will gather to say goodbye to longtime Phoenicia restaurant owner Sameer Eid, who died Friday at age 85. Known as a ...

I know it when I see it. I’m not talking about obscenity, although the grape leaves at Kaia — lush with foie gras, topped with gleaming silver anchovies — are so indecently swoony that a ...