Net pots are plastic containers with slits that allow roots to grow through. Clay planter pebbles, often used in hydroponics, ...

For one last outdoors crop from your garden sow leaf lettuce seeds soon. Good soil, fertilization and regular watering will ...

Purchasing fresh produce isn't inexpensive, particularly when you're repeatedly discarding rotting lettuce that's been forgotten in the recesses of your refrigerator. You might purchase heads of ...

Lettuce is the diva of the vegetable drawer: gorgeous when fresh, sulky when mishandled. In typical home fridges (about 37–40°F / 3–4°C), most heads and mixes stay crisp for one to two weeks at best; ...

According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

Lettuce is a summer fridge staple, perfect for crisp salads at barbecues or adding crunch to picnic sarnies. But it's no secret that lettuce can wilt and waste away in just a few days if not stored ...

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...

Whether it's the middle of summer and you're running air conditioning to beat the heat, or the thick of winter when heat is essential to avoid freezing, it can be tough to keep energy costs down. It ...

Craig Nellis spent more than a decade as a teacher in the Kewaunee School District when his faith led him to consider a change that would result in part-time ministry and a business, 57 Farm Store in ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Strawberries should come with a warning label that says “Handle With Care.” Unlike thick-skinned fruits like bananas and oranges, they are delicate, tender, and highly perishable. Storing them ...