This herb and Apple Stuffing has all the best fall vibes packed into every single bite. Buttery, herby, with just the right amount of sweetness from the apples and a little crunch from the nuts, this ...

Some pantry and fridge staples shouldn't be bought, but instead made at home. Here's what Michael Symon recommends making ...

You know that feeling when you open your pantry and wonder how to create something amazing with just a handful of ingredients ...

Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary ...

If you want to drink less store-bought soda, homemade options are a gentle alternative to going cold turkey. It's also a ...

Join AARP for $11 per year with a 5-year membership. Get instant access to hundreds of benefits, a second membership FREE for ...

The more you harvest dill, the more you'll have. Learn how and when to harvest its leaves, flowers, and seeds for multiple ...

Since I don’t have the patience for pressure canning, I do all my pickling the quick-and-easy way –- in the refrigerator. (Besides pickling, I preserve most of my herbs and vegetables by drying or ...

Sustainable ways to keep food fresh. We all know how expensive fresh food can be and if it goes bad before you get a chance to eat it, that’s money down the drain. Once upon a time we would have ...