Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

Fresh herbs bring colour and flavour to dishes, but they often wilt or lose their aroma before you can use them all. Storing ...

Keeping fruit and vegetables fresh can feel like a race against time. One day, they look perfect, the next, they’re limp or ...

The more you harvest dill, the more you'll have. Learn how and when to harvest its leaves, flowers, and seeds for multiple ...

You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary ...

If you want to drink less store-bought soda, homemade options are a gentle alternative to going cold turkey. It's also a ...

Eggs, a versatile kitchen staple, can stay fresh longer than their \"best by\" date with proper refrigeration. Storing them ...

There are many varieties of hot, spicy sauces available in supermarkets - from tabasco to sweet chili. Let’s look at how they ...

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and ...

Sustainable ways to keep food fresh. We all know how expensive fresh food can be and if it goes bad before you get a chance to eat it, that’s money down the drain. Once upon a time we would have ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

Where you store things matters, too. Dairy, eggs and other ready-to-eat foods are best kept on the middle shelves, where ...