Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ...

The other day, I was scrolling through Instagram when I stumbled across a reel that stopped me mid-scroll. A woman was breaking down which shelves and drawers in the fridge are meant for specific ...

Eggs, a versatile kitchen staple, can stay fresh longer than their \"best by\" date with proper refrigeration. Storing them ...

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and ...

Which groceries spoil quickly? Learn 8 foods that go bad faster after you bring them home and how to keep them fresh.

Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve ...

Avoid washing raw chicken, as this can spread bacteria through splashing water, increasing the risk of food poisoning. When ...

The secret to eating well on a vegan budget isn’t expensive products—it’s learning how to stretch a handful of humble staples ...

Rosemary is a brilliant and adaptable herb that complements everything from bread to pasta and even serves as a garnish in ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...