These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, ...

The secret to eating well on a vegan budget isn’t expensive products—it’s learning how to stretch a handful of humble staples ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

Nothing is as rewarding (or tasty!) as a homegrown tomato. With hundreds of varieties to choose from, there’s a tomato for everyone and every garden. Here are some tips for success.

In their guidance, they note that you should freeze food before its use-by date to ensure it will be safe after defrosting.

There are trade shows — and then there are trade events. Having spent over a decade covering both, I can confidently say that ...

Avoid washing raw chicken, as this can spread bacteria through splashing water, increasing the risk of food poisoning. When ...

Soups and stews are perfect for vegetarian cooking. They are the ideal meal when you’re looking for something a little ...

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...

As a mom of three and dietitian helping busy parents lose weight without restrictive diets, I love getting snacks and premade ...

If you are wondering what just two eggs can create for you, try these easy and delicious recipes that require minimal effort, ...