Coriander leaves, or dhania patta, are a kitchen staple, adding freshness and flavour to almost every Indian dish. Yet, they have a frustratingly short shelf life and tend to wilt within a couple of ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences?Yep, we all have been there.But just so that ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Chicken that's packaged properly and stored under 40 degrees F should last until the sell-by date without any issues. Raw chicken can quickly start to form bacteria like E. coli, even when it's stored ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

This dumpling bake comes together in a single baking dish with less than 5 minutes of prep. Whisk together a can of coconut milk, fresh garlic and ginger, soy sauce, apple cider or rice vinegar, and ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

Do you consider instant ramen to be a superhero in the pantry ? Food entrepreneur Peter Kim does, so much so that he wrote a ...

11:44, Thu, Aug 21, 2025 Updated: 11:45, Thu, Aug 21, 2025 Blueberries are delicious on their own or as part of many common breakfast foods, like a yoghurt bowl or porridge. That’s why they are ...