Berries all have different shelf lives, but no matter the type, refrigeration will slow spoilage and help preserve all of ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

The benefits of spinach are impressive, according to dietitians, as it can potentially add years to your life. It’s rich in ...

Keeping fruit and vegetables fresh can feel like a race against time. One day, they look perfect, the next, they’re limp or sprouting at the back of the fridge. The good news is that where you store ...

From tomatoes to cucumbers, the fridge may not be the safe haven you once thought it was. According to KitchenAid, many of us ...

Blueberries: The Underrated Superfuel When it comes to athletic performance and recovery, most people think of protein shakes, electrolytes, and a banana or tw ...

One of the most recommended fruits to consume because of its high protein content is fresh strawberries. They are sweet, ...

Eating healthy in America doesn’t have to mean pricey kale powders or exotic berries from halfway around the world. Truth is, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

These are perfect for hiding in the fridge until everyone else is distracted ... If you’re craving something that feels fresh ...

These five-minute breakfast recipes, from avocado toast variations to creamy smoothies to sweet yogurt parfaits, are highly ...

3. Spread the batter in an even layer to reach the sides of the pan. Bake for 15 to 20 minutes or until the cake is light ...