Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, ...

Chicken pot pie is the ultimate comfort food, but making it from scratch takes time. If you're in a hurry, here are the best ...

Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Grading three cuts of meat — paired strip loin, top sirloin, and eye of round — in large sections and steaks, stored in three ...

Lavender simple syrup imparts a wonderful floral flavor to your favorite beverages. With just three ingredients and three ...

Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.

We asked a bunch of coffee experts about the dos and don’ts of coffee storage. You’re probably storing it wrong — and he’s ...

We asked professional chefs to share the most annoying kitchen habits they see regularly. They gave us 17 pet peeves, plus ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...

Saving money at the grocery store is an art. Although every family is different, most can use a handful of these 22 tips to ...