A chef has shared a simple yet effective hack to keep cucumbers fresh and crunchy for weeks. It's all about how you store ...

A clever cucumber storage hack that keeps the green vegetables fresh and crunchy for an extended period has been shared by ...

Cucumber water is tremendously refreshing and easy to make; we take a look at the pros and cons of peeling the cucumber ...

Cucumber leaves turning brown at summer’s end? Don’t give up yet. Learn what causes brown spots and wilting—and how to revive ...

There are many types of vinegar, each with a different flavor profile. Pick one based on the taste you want to infuse into your cucumber salad.

Once your plants look raggedy (yellowing leaves, sluggish growth, bitter cukes), it’s time for a gentle goodbye. Pull ’em up, ...

Cucumbers are part of many ethnic cuisines throughout Asia and Europe. In many cuisines, they are served with yogurt, which ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

Have you ever stumbled across those approximately four-foot-tall plants with spikes of pink or magenta flowers sprouting from ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The ...