There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert ...

If your asparagus is coming out of the air fryer in a sadly soggy state, consider how long it's cooking to finally get a ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

A $1.4 billion Powerball win sounds life-changing. Here’s the catch.

Chicken chow mein is a stir-fried noodle dish with tender chicken, crisp vegetables, and springy noodles tossed in a savory sauce. A complete meal that’s quick and satisfying. Ingredients: Chow mein ...

Not all vegetables are created equal, when it comes to grilling. Go for firm, hearty varieties like bell peppers, zucchini, ...

African gourds are versatile and nutritious, which is why they are a staple in many plant-based recipes. These gourds can be ...

Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

To streamline the school lunch-making process, wash and chop veggies, cook proteins or portion snacks on Sunday so weekday ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Learn how to cook easy, heart-healthy meals with Northern Tier Center for Health's cooking classes. Discover new ingredients ...