It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick-cooking and, when cooked properly, tastes bright and fresh. But if you’re ...

Bright green, crisp broccoli is a delicious and versatile vegetable that can add a healthy helping of flavor and nutrition to any meal. You may prefer to roast, blanch, or even grill your broccoli, ...

Frozen broccoli is an incredible timesaver. After all, it’s already cleaned, cut, blanched and ready to use, making it easy to get some extra green into your diet. On top of that, it’s got just as ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick-cooking and, when cooked properly, tastes bright and fresh. But if you’re ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...