Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

If you want to avoid the Teflon flu, you might want to turn down the heat on your nonstick pans. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal ...

If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no ...

this tomato zucchini tart Serves 8 and is four points per serving Thank you Jonathan for sharing your creation with us! Have a few ripe tomatoes on hand? Why not feature them in a delicious summer ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

Those slender wires in your egg slicer can cut through a wide variety of foods with ease. While a few types of mushrooms are ...

Some Milwaukee residents are beginning a long clean-up process Aug. 11 after historic rainfall flooded homes across southeast Wisconsin over the weekend. If you're clearing out a flooded basement or ...

Prepare your taste buds for a journey to the heart of Ireland as we delve into the delectable world of Darina Allen's Irish lemon tart recipe. With its exquisite blend of zesty lemon and rich, buttery ...

Safe ejection is good practice as it can prevent data corruption, but incidents are relatively rare. Modern OS and device caching reduce failure risk, so abrupt removal usually causes no harm. It's ...

If you're looking for that perfectly caramelized crust when you don't have access to a grill, you should be pan-searing your steak. The steak sears on the outside, creating a nicely caramelized ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...