Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

My grandma taught me the old way how to cook cabbage! Incredibly easy cabbage and potato recipe! This cabbage, potato, and cheese pie is everything you love about simple home cooking - soft, hearty, ...

While the dish originated in the Middle East, Nigerians have reinvented it with a unique twist. Craving Shawarma? Here’s how to make it at home Agnes Isoje Follow Shawarma has earned its place as a ...

Cabbage has been grown and eaten for thousands of years. It's the main ingredient in many old school dishes like cabbage rolls, cabbage casserole, and the Irish dish colcannon. In modern times, some ...