Cracker Barrel unveiled a sleek new logo this summer. Stripped of its folksy Uncle Herschel mascot—a denim-clad old man ...

Buck & Rider, known for flying in fresh seafood daily to Arizona, is setting sail for new waters as it plans its first ...

A popular sugar house restaurant is recovering after a break-in over the weekend, which caused thousands of dollars in damage ...

Burnley restaurant Ellis’s has issued a plea for support as owner Kyle Ellis warns hospitality is “on its knees” with falling footfall ...

A downtown Detroit restaurant is getting a fashion makeover thanks to a unique collaboration with the country's only historically Black college and university for design.

Chipotle Mexican Grill has proven to be a hot commodity in eastern Idaho and will soon open a second restaurant. The ...

As the High Holy Days get approach, Cleveland-area delis are adapting to the busier time of the season to ensure that ...

Sacramento honored some of the region's beloved culinary figures with four new murals titled ‘Legends of Hospitality’ as part ...

Pat and Michelle Hogan continue to expand their restaurant network with the recent opening of Cory’s Place in Larksville, the former Ray’s Place.

Mashama Bailey, the acclaimed chef of the Grey in Savannah, Ga., is opening a new restaurant on the Left Bank.

The hotel's preserved lobby, where guests can dine, features French-painted ceilings and gold-dipped Tiffany chandeliers.

Another vacant restaurant, the former Hooters at 3725 E. Franklin Blvd., also has a new lease on life. Casa Azul Mexican ...