Add all ingredients to a cocktail shaker with a handful of crushed ice, and briefly “whip” shake just to flash-chill and ...

Apple isn't cloyingly sweet, so this cocktail will still be pleasantly boozy while reminding you subtly of apple pie.

While you can certainly get all the traditional classics here, the most popular drink, according to the bar staff, is a traditional Mai-Tai (rum, orange Curacao, orgeat syrup and fresh lime juice).

At Bonnie and Israel Morales’ nationally recognized Eastern European restaurant Kachka, diners have been downing shots of ...

Looking to do drinking at Walt Disney World a little different than Epcot's drink around the world? Try doing a bar crawl via ...

It turns out that first-of-its-kind recognition was more than a blip on the radar. In 2025, for the third straight year, ...

Tucked away in Tremont, this romantic bar features discounted craft cocktails and gourmet small plates in a sophisticated ...

With the right tools, snacks, and accoutrements, you can turn your bar cart into a full home bar. And you can pick up many of ...

From speakeasies hidden behind coffee counters to vintage-inspired lounges filled with curiosities, the country’s bartenders are embracing both artistry and playfulness in equal measure. On that note, ...

The threat of losing an unused liquor license was enough to motivate an Ottawa man into opening a lounge that looks and feels ...

Each stage of the competition followed the same format: bartenders were tasked with making three classic whiskey cocktails — ...

In 2011, artist Ed Ruscha left the studio in Venice, California, that he’d occupied for 26 years and moved to a 9,000sq ft former prop warehouse in Culver City. Recalls the 87-y ...