Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake your holiday pies.

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

View post: Top Tennis Coach Reveals Secrets to a Champion Mindset View post: 'Big Brother' Winners Taylor Hale and Derrick Levasseur React to Wild 'White Locust' Twist: Who’s in Trouble? This pie ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any other point ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Prepare the filling. In a large pot, simmer the breasts in water until no longer pink (about 15 minutes). Then cut into bite-sized chunks. Combine the canned veggies, condensed soup, and diced chicken ...