Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

Cooking the perfect poached egg can be a tricky task. Gert it slightly wrong and you're looking at a disintegrated mess in a pan of boiling water. But Cindy, a food writer and founder of Salt and ...

The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Cicadas are taking over Cincinnati and southern Ohio, and if you can't stand looking at the shells, we've got some cleanup tips for you. Cicada shells can help fertilize your lawn when added to ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually need ...

Muffin pans are incredibly versatile, and while you can make about as many different types of muffins as you can dream of, you can also make countless other goodies. From egg bites and jalapeño ...

Combine flour, sugar, and cold butter in a food processor until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes. Roll out the dough and press it into a tart pan. Prick the base ...

This secret ingredient is the key to an easy dinner that the entire family will love. In this video, learn how to make a one-pan ravioli Alfredo using frozen ravioli, store-bought Alfredo sauce, and ...