Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

Papad spring rolls can be paired with a variety of dips and sauces, such as schezwan sauce, ketchup or a refreshing mint ...

For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food. For many, the experience began by ...

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate and ...

Starter: Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they ...

Spring rolls Rice paper-wrapped spring rolls are a good group activity. Andrea Nguyen is the perfect tutor for learning how to make spring rolls, the transparent rice paper packages of crunchy and ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...