Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation ...

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory ...

If you're looking for inspiration to beef-up your weeknight meals and snacks, Angie Horkan from the Wisconsin Beef Council ...

LOUISVILLE, Ky. (WAVE) - JCPS pulled a bad batch of milk from its cafeterias on Aug. 20. But WAVE News Troubleshooters found school cafeteria managers had reported issues with milk deliveries up to ...

Spooky season is here. Elevate your party with Frankenstein-themed treats. The article shares recipes for Frankenstein Rice Krispies, milkshakes, and ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

Sour milk is often used in baking and cooking to add moisture and a subtle tangy flavour. It’s not the same as spoiled milk, but rather a homemade version made by adding acid to fresh milk. It’s a ...

Sour porridge, also known as fermented porridge, is a traditional dish enjoyed for its tangy taste and digestive benefits. It’s common in many African households and made by fermenting maize meal with ...

Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy ...

If you love buying fried ice cream and have been longing to find an easy way to recreate this unique treat at home, you need this hack in your life. It can be a lot of work and messy to throw ice ...