It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Strong turns by Tessa Thompson, Amanda Seyfried and Jessie Buckley arrived in movies that rose to the top of a stacked slate ...

This Canadian comfort food classic has found an unlikely home in the California desert, and Grill-A-Burger’s version might make even Montreal natives nod in approval. Golden, hand-cut fries form the ...

Another Canada food court exclusive is the chicken strips and fries combo. Costco's version comes with breaded, deep-fried ...

The “Slinger” is St. Louis breakfast royalty—a half-pound hamburger patty lounging atop breakfast potatoes, smothered in meatless chili and gouda jalapeño cheese sauce, then crowned with a ...

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort ...

Now it's time to put your ingredients together. Go to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

The world's most famous eater is calling Canada home for a few days, as Joey Chestnut is in Toronto for a poutine conest.

Thinking about ditching the U.S.? Learn how to move to Canada-it's not as easy as you might think, unfortunately.

Knowing how to make Cake in Grow a Garden is an important recipe that you'll want to know the best ingredients for. Unlike other foods you can cook up in a cooking pot, you'll especially need this one ...

Finally, there’s the slow burn of Nanouk Leopold’s “Whitetail,” a movie so awash in immovable trauma that it sinks under the ...

Poutine is one of the first things people think of when they think of Canada—especially Quebec and especially Montreal. It's our beef and potatoes, so to speak. Locals enjoy it, but because of poutine ...