Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.

Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

Anyone who lived through the '90s in America will remember these iconic, old-school kitchen gadgets designed to make cooking ...

Food connects us across borders through a universal language of flavor, tradition, and satisfaction. From the crispy exterior ...

WHEN it comes to losing weight it’s easy to assume you’ll live off boring shakes and salad that doesn’t fill you up. But that ...