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Wilderness Cooking on MSN

Making Traditional Azerbaijani Lamb Dumplings

In this video, we prepare one of Azerbaijan’s most beloved national dishes, made with soft dough and tender lamb meat. This ...
Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt (3 cups strained to ~1 ½ cups), paneer (3 tbsp), grated cheese (3 tbsp), ...