Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
Pea and ham soup is a traditional British classic and ... Or you could try crisp croûtons – make them in minutes in a frying pan or air fryer. French onion soup wouldn’t be the same with ...