Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

This Vegan Spicy Thai Peanut Noodle Soup offers a bold and comforting flavor with a creamy coconut-peanut broth, aromatic spices, and hearty toppings. A plant-based meal that’s both nourishing and ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Fresh pasta, while delicious, is more sensitive to cook than dried. Making fresh pasta is undoubtedly an act of love. While ...