Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember.

Salsa dip can be a perfect sauce to pair with a variety of snacks for parties. Here is a quick recipe to make this lip-smacking dip at home: Add the chopped ingredients to a food processor. Add 1/4 ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

Salsa de cacahuate is a Mexican salsa made from toasted peanuts, chile de arbol, onion, garlic, and salt. The ingredients are blended to deliver a rich and creamy sauce with a balance of savory, spicy ...

If you love spicy cuisine, here are some healthy Mexican recipes for you to test out! You already know the walk-through ...

On this week's Farm-to-Fork Friday we're getting ready to celebrate Día de Los Muertos at a very popular Roseville restaurant ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

“The flavor is essential to Mexican cooking, and it’s just very distinctive,” says Iliana de la Vega, chef owner of El Naranjo in Austin. Here’s everything you need to know. To make ...