Ice cream is a bit of a scientific miracle. If you freeze milk or cream on its own, it becomes an unappetizing block of ice. But add some sugar and freeze it while constantly moving it, and the soft ...

I made classic vanilla ice cream using the bag trick, blender method, and Ninja Creami. The Ninja Creami required over 24 hours of time and the bag method took about 15 minutes. I liked the ...

Is there anything better than eating a bowl of ice cream on a hot summer day? We don’t think so. But if you don’t want to run over to the local scoop shop or the supermarket to get a new tub, there’s ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

Since I have a degree in the baking and pastry arts, a lot of people ask, “What’s your favorite dessert to bake?” I love hitting them with my unexpected answer: ice cream. Homemade ice cream is such a ...

It's always the right time to learn how to make this delectable treat. Too few ice-cream lovers witness the transformation of cold dairy goop to ice cream before the first attempt at making their own.

With all that is going on with the coronavirus pandemic, it wouldn’t hurt to have some cheer and what comes close to a rich vanilla ice-cream? Nothing! For me at least. Come rain or sunshine I am ...