Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Thin and crispy, with a hint of freshness from parsley, our 2-ingredient copycat Ruth's Chris Steak House shoestring fries ...

McDonald’s’ French fry fiends are gonna have a cow! If you’re a meat and potatoes kind of person then you’re in luck — those are the main ingredients for making the savory, slenderized spheres served ...

The Los Angeles Dodgers launched a limited edition dish on Mexican Heritage Night at the stadium on May 16. Besides getting the free serape at the door during the event, fans at the game also had the ...

Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to ...

Meet Cranberry Spaghetti: The Viral Recipe You Should Try Before Judging Texas A&M's firing of professor is a 'dangerous ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

13:31, Tue, Aug 26, 2025 Updated: 13:49, Tue, Aug 26, 2025 Some of London’s top chefs have shared the secret to perfecting the crispiest French fries, which they happen to serve at their restaurants.