Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

Millions of Brits use a microwave every day to reheat leftovers, warm drinks, or defrost frozen meals. It's one of the most convenient appliances in the kitchen, but reheating the wrong food can ...

For quicker, crispier food, a convection oven is the way go. From countertop appliances that double as toaster ovens, to full ...

To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat ...

LOS ANGELES — I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no ...

Both batches of french fries that my family had for dinner were from the frozen-food aisle. They appeared nearly identical when cooked, one batch faintly darker than the other. And we all noticed: ...

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

A new Harvard study finds that while baked, boiled, and mashed potatoes do not increase the risk of type 2 diabetes, French fries do—raising the risk by 20% with just three servings per week. Credit: ...

A hot mic caught President Trump whispering something he called “crazy” as he, Ukraine President Volodymyr Zelensky and seven European leaders prepared for a closed-door meeting at the White House to ...

McDonald’s is serving up free medium fries every Friday this month. There are no strings attached, just a little app magic. “Free Fries Friday,” a promotion that lets customers snag a free medium ...