You don't need to preheat the air fryer but it will result in crispier fries. Have 20 minutes? You can whip up some seriously tasty fries in the air fryer. Making dynamite fries, whether from fresh or ...

These fries, which started in cold oil, were so good I made them three times within a week or two, the second two times just for myself. It did, however, take three tries before they came out so well.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...