Dreading your daily protein shake? Here are a few ways to turn it into a delicious treat you'll look forward to. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

The CEO of the ride-hailing service said the “next generation of travel” will be available on the app as soon as next year.

Have you ever found yourself having to constantly write out or say your Wi-Fi login and password to family and friends that visit or stay over? I know I have. A simple solution to that problem is to ...

Forbes contributors publish independent expert analyses and insights. Jodie Cook covers ChatGPT prompts & AI for coaches and entrepreneurs.

Have you ever reached into your fridge to get something and found that it had gone bad much sooner than it should have? Maybe the air doesn't feel cold enough, or there's a faint smell that makes you ...

Create a sturdy and stylish paper towel holder using simple tools and materials—perfect for any kitchen or workshop. This easy DIY project is practical, budget-friendly, and takes just minutes to make ...

Bob Odenkirk learned a valuable lesson for “Mr. Show” during his days writing on “Saturday Night Live.” During a recent episode of Variety‘s “Know Their Lines,” Odenkirk said he and co-host David ...

Staying at a first-class hotel is the ultimate indulgence. There are impossibly smooth sheets and plush towels, fluffy bathrobes and heavenly mattresses, and let's not forget the ability to order a ...

Dear Heloise: My wife and I read your hints daily, and you have some great ones! Here is something that we do to speed up the process of unloading the dishwasher. When putting utensils into the ...

An anesthesiologist has revealed a surprising hack to make things run a bit smoother after surgery — and by things, we mean your bowels. “Any surgery in your abdomen stops your bowels from working, ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...