While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

Bunker Hill Farms chef Mario Scordato shares the keys to making a classic Orange Chicken recipe that any home cook can tackle ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

Wipe your pan dry immediately. Using a microfiber cloth to dry your stainless steel cookware rather than letting it air dry ...

With the 2025-26 Flyers season coming up, here’s the line on defenseman Jamie Drysdale: 5-foot-11, 185 pounds, age 23, ...

If anyone knows what to expect from a restaurant-quality meal, it’s Gordon Ramsay. The British chef, restaurateur, and TV ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

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Let’s talk about cholesterol. It might sound boring, but trust us, it’s one of those things you really don’t want to mess ...