Crispy, golden-brown, and shaped like hearts, these chips ... to make. While the recipe calls for flour tortillas, feel free ...

Pulverize tortilla chips and sprinkle some on top of scrambled eggs. Or use them for migas, which are corn tortilla strips ...

Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a ...