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Nonna Dora’s, the homemade pasta restaurant helmed by Addolorata Marzovilla, aka Nonna Dora, is open and is taking reservations. Thanks to A. for the heads up.

Want for even more ideas? Try an artichoke dip frittata; Spanish frittata with potatoes, herby yogurt, and greens; a wild ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

For those who prefer poultry to red meat, the Fried Free Range Chicken Sandwich with cheddar cheese, paprika aioli, sriracha slaw, and applewood-smoked bacon on grilled sourdough proves that chicken ...

The Italian hoagie is a masterclass in balance—the meats, cheeses, and toppings in perfect proportion, the splash of oil and vinegar bringing everything together. The meatball sandwich features ...

When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going ...

The town features a nationally-recognized working farm, an intimate live music venue where Billy Joel has performed and a ...

There are plenty of standout bites and beverages to be savored in the City of Brotherly Love. While Philadelphia's ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

Discover homemade pretzel recipes inspired by Pennsylvania’s iconic bakeries—from crunchy Lititz classics to Philly rolls and ...