Tired of store-bought corn tortillas loaded with preservatives? Learn how to make 100% natural homemade tortillas with just two basic ingredients. Not only will they enhance the flavor of your tacos, ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

Masa is made from field corn, which is quite different from the tender sweet corn we eat off the cob. The kernels are nixtamalized — cooked in an alkaline solution, often water and lime — and then ...