The benefits of spinach are impressive, according to dietitians, as it can potentially add years to your life. It’s rich in ...

Spinach is a healthy green full of powerful nutrients. Experts say it can support the body, protect the brain, and may even help you live longer. Many people eat it in salads, smoothies, or stir-fries ...

Keeping fruit and vegetables fresh can feel like a race against time. One day, they look perfect, the next, they’re limp or sprouting at the back of the fridge. The good news is that where you store ...

It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn ...

These frozen ingredients are shortcuts to flavorful, filling meals that can help you get a meal on the table in no time flat.

According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Bagged salads wilt so quickly now due to delicate greens, packaging issues, and excess moisture from the washing process.

You're probably storing groceries wrong, which causes them to go bad faster. These 40 storage containers, including butter ...

Eating healthy in America doesn’t have to mean pricey kale powders or exotic berries from halfway around the world. Truth is, ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...