Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, ...

In the United States, these berries (yup, they're berries) are the sixth-largest crop. All 50 states produce the fruit, with ...

It’s been 10 years since Laurentia’s tasting room opened. A few years ago, the Madison winery hired winemaker Emmett Reed, ...

* Eat a salad full of fruits and/or veggies each night with dinner. Just go easy on the dressing and decorate plates with ...

Have you ever found yourself with an abundance of fresh fruit and wondered how you could make it last longer? Preserving ...

If you are planning a trip to B.C. wine country now through Thanksgiving or, perhaps, beyond, be prepared to experience the ...

Some of the meals we grew up eating out of necessity may actually hold the secret to sustainable, plant-forward living today.

In September, apples, pears, and grapes are in season. Plums, figs, and late-season berries are also available. Enjoy these ...

I used to think that Aldi was the strangest grocery store on Earth. All this food in great big piles of boxes, the entire ...

Al Beeber Lethbridge Herald How clean should a yard be after the annual ritual of doing an autumn yard cleanup? Kathleen Sheppard, executive director of ...

The hot summer has led to a tasty crop of tomatoes, and Jan Main has some great recipes in her column for readers to try. By ...