Whether for breakfast or with a cup of tea or coffee in the afternoon: A slice of banana bread will both satisfy and leave ...

Banana oat muffins are a simple, wholesome treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. To start, preheat your oven to 400°F (205°C) and line a 12-cup ...

In Bolivia’s Yungas region, farmers like Tomas Zavala perform rituals to honor Mother Earth before harvesting coca leaves.

Food influencer Emily Mariko gave fans a glimpse into how she makes one of her son’s favorite homemade snacks in a new social media video.

One extra banana, sliced lengthwise and set on top of the batter, caramelizes and concentrates in sweetness as it bakes. The ...

The banana is one of the most consumed fruits in the world, but it has little shelf life due to its high water activity. Drying is able to increase shelf life and pre-treatments can optimize the ...

Drying of foodstuffs is used to improve product stability, but presents some potentially harmful side effects such as shrinkage. The reduction of the relative humidity of the environment was studied ...

So, what’s the secret to banana bread perfection? Sour cream! While many recipes call for buttermilk, or just plain milk, Martha’s banana bread recipe uses sour cream instead. Sour cream is perfect in ...

Dry skin can be a constant struggle, leading to discomfort and a less-than-ideal look. Fortunately, nature has a remedy in the form of banana cream. Packed with nutrients and much-needed moisture, ...

We hope your cornbread is getting stale on the counter as we speak. If not, your oven just might be the answer. Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and ...